Cheesy Brussels Sprouts Bake Is the Best Way to Eat Your Veggies
Ingredients
- 2 lb brussels sprouts, trimmed and halved, or quartered if large
- 2 Tbsp olive oil
- 1/2 tsp freshly ground black pepper
- 2 tsp kosher salt, divided
- 1 1/2 cups heavy cream
- 1 Tbsp Dijon mustard
- 6 oz aged provolone or Gruyère cheese, shredded (about 1 1/2 cups)
- 2 cups kettle-cooked potato chips, crushed (about 2 1/2 oz.)
Instructions
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