Beet Deviled Eggs

Beet Deviled Eggs

Beet Deviled Eggs

By Food Network
6 hours 40 minutes

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Details
  • Servings:   12
  • Calories:   86
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • eastern europe
Comments
Ingredients
  • One 14.5-ounce can pickled sliced beets
  • 1/2 cup apple cider vinegar
  • 1 tablespoon brown sugar
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • Pinch of kosher salt
  • Pinch of freshly ground black pepper
  • Minced chives, for garnish
Instructions

Beet Deviled Eggs serves 12 original recipe by Food Network.

View original preparation instructions

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