Ingredients
- 6 tablespoons white miso
- 2 tablespoons water
- 4 teaspoons unseasoned rice vinegar
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 tablespoon sugar
- 2 teaspoons mustard powder (such as Colman's)
- 1 1/2 teaspoons kosher salt, divided
- 1/ 1/2 pounds (about 4) bone-in, skin-on chicken thighs, patted dry
- 4 tablespoons olive oil, divided
- 2 delicata squash, seeded and quartered on the bias
- 5 cups bitter salad greens (such as arugula or frisée)
- 1 pinch flaky salt and freshly ground black pepper, for finishing
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