Roast Beef with Potatoes and Green Peppercorns

Roast Beef with Potatoes and Green Peppercorns

Roast Beef with Potatoes and Green Peppercorns

By Food Network
1 hour 55 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   713
  • Protein:   80g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 large beef top round, about 8 to 10 pounds
  • Kosher salt
  • Freshly ground black pepper
  • 4 pounds small potatoes, washed and dried
  • 4 ounces green peppercorns, in brine
  • 1/2 cup Dijon mustard
  • 4 cups low-sodium beef stock
  • 1 lemon, juiced
Instructions

Roast Beef with Potatoes and Green Peppercorns serves 12 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments