Radicchio and Comté Cheese Tart recipes
Ingredients
- 1¼ cups (6 ounces) all-purpose flour
- ½ teaspoon kosher salt
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
- ¼ cup ice water
- 2 tablespoons butter
- 1¾ pounds radicchio (about 3 heads), cut into ¼-inch slivers, core removed
- ¼ pound bacon, cut into ¼-inch pieces
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh thyme leaves
- ½ teaspoon kosher salt
- ¼ teaspoon freshly grated nutmeg
- 1 cup (3 ounces) grated Comté cheese
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