Orange and Beet Salad
Ingredients
- 1 bunch beets , leaves removed (save them for beet greens !) - about 4 or 5 medium sized, scrubbed clean
- 2 large naval oranges , peels cut off with a small small knife and sliced
- 1/2 bunch arugula leaves, cleaned, and any thick stems removed
- Several thin slices of red onion
- 1/4 cup chopped walnuts , optional
- 3 tablespoons white wine vinegar
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon dried mustard
- Salt and pepper, to taste
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