Parisienne Gnocchi with Bacon and Tarragon

Parisienne Gnocchi with Bacon and Tarragon

Parisienne Gnocchi with Bacon and Tarragon

By Food Network
50 minutes

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Details
  • Servings:   6
  • Calories:   878
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   71g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 tablespoons vegetable oil
  • 1 pound bacon, diced 1/4-inch thick
  • 1 tablespoon salt
  • 7 ounces (14 tablespoons) butter
  • 2 cups all-purpose flour
  • 1 cup shredded Gruyere
  • 1 tablespoon Dijon mustard
  • 2 tablespoons finely chopped fresh tarragon
  • 6 large eggs
Instructions

Parisienne Gnocchi with Bacon and Tarragon serves 6 original recipe by Food Network.

View original preparation instructions

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