Duck with Cranberry Mostaza

Duck with Cranberry Mostaza

Duck with Cranberry Mostaza

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   402
  • Protein:   36g
  •  
  • Fiber:   5g
  • Sugar:   42g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3/4 cup dry red wine
  • 3/4 cup sugar
  • 1 large bay leaf
  • 1 bag cranberries (12 ounces)
  • 1 1/2 tablespoons red wine vinegar
  • 1 1/2 tablespoons dry mustard
  • Salt and freshly ground pepper
  • Two 12-ounce duck breasts
  • Vegetable oil
  • 2 large endives, quartered lengthwise
Instructions

Duck with Cranberry Mostaza serves 4 original recipe by Food & Wine.

View original preparation instructions

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