Radish and Carrot Salad with Tuna and Capers recipes
Ingredients
- 1 bunch radishes (about 1/2 pound)
- 2–3 medium carrots (about 1/2 pound)
- 2 1/4 teaspoons kosher salt, divided
- 2 teaspoons fresh lemon juice
- 2 teaspoons white wine or Champagne vinegar
- 3/4 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground black pepper, plus more
- 2 tablespoons olive oil
- 1 1/2 tablespoons capers
- 4 ounces drained oil-packed canned flaked tuna (about 3/4 cup)
- 2 tablespoons parsley leaves
Instructions
Radish and Carrot Salad with Tuna and Capers recipes serves 4 original recipe by Epicurious.
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