Beef and Cheddar Hand Pies
Ingredients
- 1 pound ground beef (80 percent lean)
- 1 tablespoon minced garlic (from 2 cloves)
- 1 large onion, halved and thinly sliced (3 cups)
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- Coarse salt and freshly ground pepper
- 6 ounces cheddar, shredded (2 cups)
- 1 sheet (12 ounces) frozen puff pastry, thawed
- All-purpose flour, for dusting
- 1 large egg, lightly beaten
- Roasted broccoli rabe or other green vegetable, for serving
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