Steak Tenderloin in a Green Peppercorn Sauce recipes

Steak Tenderloin in a Green Peppercorn Sauce recipes

Steak Tenderloin in a Green Peppercorn Sauce recipes

By Closet Cooking
35 minutes

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Details
  • Servings:   4
  • Calories:   644
  • Protein:   48g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   3g
  • Saturated:   20g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon mixed peppercorns (roughly crushed)
  • 2 steaks
  • salt
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 shallot (chopped)
  • 2 tablespoons brandy
  • 1 tablespoon green peppercorns in brine
  • 1/2 cup beef broth
  • 2 tablespoons heavy cream
  • 1 teaspoon dijon mustard
Instructions

Steak Tenderloin in a Green Peppercorn Sauce recipes serves 4 original recipe by Closet Cooking.

View original preparation instructions

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