Chilled Salmon with Endive and Asparagus Salad

Chilled Salmon with Endive and Asparagus Salad

Chilled Salmon with Endive and Asparagus Salad

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   607
  • Protein:   39g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • Kosher salt
  • 1 pound medium asparagus
  • 1 cup dry white wine
  • Four 6-ounce skinless salmon fillets
  • 1/4 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • Freshly ground pepper
  • 1/2 lemon
  • 3 Belgian endives, cored and sliced crosswise 1/2 inch thick
  • 2 tablespoons minced chives
Instructions

Chilled Salmon with Endive and Asparagus Salad serves 4 original recipe by Food & Wine.

View original preparation instructions

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