The River Cafes Salsa Verde recipes

The River Cafe’s Salsa Verde recipes

The River Cafe’s Salsa Verde recipes

By Goop
30 minutes

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Details
  • Servings:   4
  • Calories:   16
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 2 tablespoons parsley leaves
  • 2 tablespoons mint leaves
  • 1 tablespoon basil leaves
  • extra-virgin olive oil
  • 1 garlic clove
  • 1 tablespoon capers
  • 3 anchovy fillets
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
Instructions

The River Cafe’s Salsa Verde recipes serves 4 original recipe by Goop.

View original preparation instructions

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