Pork Tenderloin With Roasted Sweet Potatoes and Cabbage
Ingredients
- 2 sweet potatoes, cut into 1½-inch wedges (1½ pounds)
- 1 small head purple cabbage (about 1½ pounds), cut into 4 wedges through the core
- ¼ cup olive oil
- Kosher salt and black pepper
- 1 teaspoon fennel seeds, crushed
- 1 teaspoon caraway seeds, crushed
- 1½ pounds boneless pork tenderloin
- Dijon mustard, for serving
- Chopped parsley, for serving
Instructions
Pork Tenderloin With Roasted Sweet Potatoes and Cabbage serves 4 original recipe by Real Simple.
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