Stuffed Artichokes with Shrimp

Stuffed Artichokes with Shrimp

Stuffed Artichokes with Shrimp

By Food Network
1 hour 25 minutes

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Details
  • Servings:   4
  • Calories:   357
  • Protein:   29g
  •  
  • Fiber:   11g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 large artichokes
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • Salt
  • 4 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 1 teaspoon mustard
  • 1 pound shrimp, boiled and peeled
  • 1/4 teaspoon paprika
  • Pinch saffron
  • 1/2 pound cherry tomatoes
Instructions

Stuffed Artichokes with Shrimp serves 4 original recipe by Food Network.

View original preparation instructions

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