bacon and egg potato salad
Ingredients
- 1 1/2 pounds Yukon Gold potatoes
- 1 teaspoon kosher salt
- 1 1/2 tablespoons red wine vinegar
- 5-6 slices bacon
- 2 stalks celery, finely diced
- 1/2 cup red onion, finely diced
- 2 scallions, thinly sliced
- 3 eggs
- 3/4 cup mayonnaise
- 1 tablespoon + 1 teaspoon dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped parsley
- 1/2 teaspoon smoked paprika
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