Roasted Leg of Lamb

Roasted Leg of Lamb

Roasted Leg of Lamb

By Food Network
2 hours 20 minutes

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Details
  • Servings:   8
  • Calories:   716
  • Protein:   74g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 6-to-8-pound bone-in leg of lamb
  • 3 tablespoons dijon mustard
  • 1 cup dry white wine
  • 2 cloves garlic, lightly crushed
  • Sea or kosher salt and freshly ground pepper
  • 1 small bunch thyme, leaves stripped
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons dry sherry
Instructions

Roasted Leg of Lamb serves 8 original recipe by Food Network.

View original preparation instructions

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