Deviled Eggs With Basil Aioli And Capers
Ingredients
- 12 large eggs
- 1 tbsp olive oil
- 2 tbsp jarred capers, drained, rinsed, and dried well
- 6 tsp mayonnaise, or more to taste
- 1 tbsp Dijon mustard
- 1/2 tsp lemon juice
- 1/4 tsp salt, or more to taste
- 2 tbsp olive oil
- 1/4 cup packed basil leaves
- 1 medium garlic clove, pressed
- Pinch of salt
- 1/2 cup mayonnaise
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