Steak Tenderloin in a Pink Peppercorn Sauce recipes

Steak Tenderloin in a Pink Peppercorn Sauce recipes

Steak Tenderloin in a Pink Peppercorn Sauce recipes

By Closet Cooking
40 minutes

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Details
  • Servings:   2
  • Calories:   1234
  • Protein:   95g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   5g
  • Saturated:   36g
  • Fat Total:   86g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 tablespoon mixed peppercorns (roughly crushed)
  • 2 steaks
  • salt
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 shallot (chopped)
  • 1 tablespoon pink peppercorns in brine
  • 1/4 cup red wine
  • 1/4 cup beef broth
  • 1 teaspoon dijon mustard
  • 1 tablespoon parsley (chopped)
Instructions

Steak Tenderloin in a Pink Peppercorn Sauce recipes serves 2 original recipe by Closet Cooking.

View original preparation instructions

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