Rye Crusted Pork Chops and Apple Slaw

Rye-Crusted Pork Chops and Apple Slaw

Rye-Crusted Pork Chops and Apple Slaw

By Good Housekeeping
Serves 6

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Details
  • Servings:   6
  • Calories:   448
  • Protein:   43g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 tbsp. olive oil
  • 3 slice rye bread
  • 6 bone-in pork chops
  • salt
  • pepper
  • 6 tsp. Dijon mustard
  • 2 tbsp. butter
  • 1/2 head red cabbage
  • 1 Granny Smith apple
  • 1/4 c. water
  • 1/4 c. red wine vinegar
Instructions

Rye-Crusted Pork Chops and Apple Slaw serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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