Smoked Pork Butt

Ingredients

• 2 large guajillo chiles, stems and seeds removed
• ¼ cup packed light brown sugar
• 1 ½ tablespoons kosher salt
• 1 tablespoon sweet paprika
• 1 tablespoon granulated garlic
• 2 teaspoons onion powder
• 2 teaspoons ground cumin
• 2 teaspoons black pepper
• ½ teaspoon cayenne pepper
• 1 (5- to 6-lb.) bone-in pork shoulder, fat cap trimmed to 1/2-in. thick
• 2 tablespoons yellow mustard

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