Oven Fried Chicken by the Bucket
Ingredients
- Canola oil spray
- 1 1/4 cups all-purpose flour
- Kosher salt
- Freshly ground black pepper
- 1 cup whole milk
- 1 tablespoon Dijon mustard
- Two 8 1/2-ounce bags kettle-style potato chips (such as salt-and-pepper flavor), finely crushed
- Four 6-ounce boneless chicken breasts with skin, halved crosswise
- 4 bone-in chicken thighs (1 1/2 pounds)
- 4 chicken drumsticks (1 pound)
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