Roasted beetroot red onion watercress salad

Roasted beetroot, red onion & watercress salad

Roasted beetroot, red onion & watercress salad

By Jamie Oliver
2 hours 20 minutes

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Details
  • Servings:   8
  • Calories:   243
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 x 600 g bunches beetroot (12 - 15 beets)
  • 5 tablespoons olive oil
  • 3 tablespoons baby capers
  • 4 red onions
  • 4 cloves of garlic
  • 125 ml white wine
  • a few sprigs of fresh dill
  • a few sprigs of fresh mint leaves
  • a few sprigs of fresh flat-leaf parsley leaves
  • 2 x 75 g bags of watercress
  • VINAIGRETTE
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 4 tablespoons extra virgin olive oil
Instructions

Roasted beetroot, red onion & watercress salad serves 8 original recipe by Jamie Oliver.

View original preparation instructions

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