Roast Chicken with Garlic Sauce recipes

Name: Roast Chicken with Garlic Sauce recipes
Ingredients: a few sprigs each of thyme and rosemary; a few generous knobs of butter; 1 medium onion, finely chopped; 4 ounces chicken livers, finely chopped; 2 teaspoons thyme leaves; 1 cup fresh white breadcrumbs; 2 tablespoons chopped parsley; a few sprigs of curly parsley; 1/2 tablespoon Dijon mustard; 2 to 3 tablespoons duck fat, warmed (or pan juices from the chicken); 2/3 cup fresh white breadcrumbs; milk; 1 3 1/2 pound free-range chicken, with livers; 4 tablespoons butter; 4 heads garlic