Apple cheese potato pie
Ingredients
- 30g salted butter
- 1 tbsp vegetable oil
- 2 large onions, halved and finely sliced
- ½ bunch of thyme, leaves picked
- 30g plain flour
- 500ml vegetable stock
- 1 tbsp wholegrain mustard
- 1 tbsp white wine vinegar
- 450g potatoes (we used Maris Piper), cut into 2-3cm chunks
- 3 apples, peeled, cored and chopped into 1-2cm chunks
- 150g mature cheddar, grated
- 300g plain flour, plus extra for dusting
- 70g cheddar, grated
- 150g cold butter, cut into cubes
- 1 egg, beaten
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