Hot Dogs with Grilled Pickle Relish
Ingredients
- 4 dill pickles, sliced lengthwise into 1/4-inch-thick slabs
- 2 tablespoons canola oil
- 1 cup finely chopped white onion
- Kosher salt
- 1/2 cup distilled white vinegar
- 2 tablespoons sugar
- 1 tablespoon yellow mustard seeds
- 2 tablespoons finely chopped parsley
- 8 all-beef hot dogs
- 8 hot dog buns, split and toasted
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