Pear Comté Tart

Pear-Comté Tart

Pear-Comté Tart

By Williams-Sonoma
55 minutes

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Details
  • Servings:   6
  • Calories:   137
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 1/4 cups (5 1/2 oz./170 g) all-purpose flour
  • 1 tsp. sugar
  • 1/2 tsp. fine sea salt
  • 6 Tbs. (3/4 stick) (3 oz./85 g) very cold unsalted butter, cut into bits
  • 1 egg
  • 1 tsp. ice water
  • About 2 Tbs. Dijon mustard, preferably French (optional)
Instructions

Pear-Comté Tart serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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