Dijon Scotch Eggs
Ingredients
- 9 large eggs
- Canola oil, for deep-frying
- One 1-pound package bulk pork sausage meat
- 1/2 cup Dijon mustard, plus more for serving
- 1/3 cup fresh parsley leaves, chopped
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- Kosher salt and freshly ground black pepper
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