Chia Crusted Salmon with Soy Bok Choy

Chia Crusted Salmon with Soy Bok Choy

Chia Crusted Salmon with Soy Bok Choy

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   613
  • Protein:   40g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1/4 cup Dijon mustard
  • 2 tablespoons Sriracha
  • Kosher salt and freshly ground black pepper
  • Four 6-ounce skinless salmon fillets
  • 1/3 cup black chia seeds
  • 1/4 cup vegetable oil
  • 4 baby bok choy, halved
  • 3 tablespoons soy sauce
  • 2 tablespoons maple syrup
Instructions

Chia Crusted Salmon with Soy Bok Choy serves 4 original recipe by Food Network.

View original preparation instructions

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