Grilled Pork Chops with Figs Asparagus and Dijon Chive Butter
Ingredients
- 2 cups hot water
- 3 tablespoons plus 2 teaspoons honey, divided
- 3 tablespoons Kosher salt, plus more to taste
- 3 cups ice
- 4 center-cut, bone-in pork chops, 1-inch thick (about 3 pounds)
- 4 whole cloves
- 4 sprigs thyme
- 6 tablespoons salted butter, softened
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh chives, minced
- Freshly ground black pepper, to taste
- Olive oil, for brushing
- 8 ounces firm-ripe figs, such as Black Mission (about 12), halved
- 1 pound asparagus, trimmed
Instructions
Grilled Pork Chops with Figs, Asparagus, and Dijon-Chive Butter serves 4 original recipe by Food52.
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