Beet and Green Bean Salad
Ingredients
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1/4 cup plus 2 tablespoons vegetable oil
- Salt and freshly ground pepper
- 2 tablespoons minced parsley
- 1/4 pound green beans
- 2 large red beets
- 3 cups mixed lettuces
- 1 medium cucumber—peeled, halved lengthwise, seeded and sliced crosswise
- 4 large scallions, minced
- 1/2 green bell pepper, cut into strips
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