Roasted Pork and Cabbage with Apricot Relish

Roasted Pork and Cabbage with Apricot Relish

Roasted Pork and Cabbage with Apricot Relish

By Good Housekeeping
30 minutes

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Details
  • Servings:   4
  • Calories:   438
  • Protein:   31g
  •  
  • Fiber:   8g
  • Sugar:   39g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 tbsp. olive oil
  • 1 pork tenderloin
  • Kosher salt and pepper
  • ½ head green cabbage
  • 1 medium red onion
  • 1½ c. dried apricots
  • 3 tbsp. fresh lemon juice
  • 3 tbsp. brown sugar
  • 2 tbsp. Dijon mustard
  • 2 scallions
Instructions

Roasted Pork and Cabbage with Apricot Relish serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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