Recipe: Apple Bacon Slaw
Ingredients
- 8 ounces sliced bacon (not thick-cut, about 9 slices), cut crosswise into 3/4-inch pieces
- 1/4 cup apple cider vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 bunch scallions, thinly sliced
- 1 small head green cabbage (about 2 pounds, or about 10 cups shredded cabbage)
- 1 pound sweet red apples, such as Pink Lady (about 2 large)
- 1/2 cup coarsely chopped fresh parsley leaves
- Freshly ground black pepper
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