Roast Chicken With Red Wine Sauce
Ingredients
- 8 ounces baby bella, cremini, or button mushrooms, sliced
- 2 cloves garlic
- 1/4 teaspoon dried thyme leaves
- 2 tablespoons olive oil
- 1/2 cup dry red wine
- 1/3 cup canned diced tomatoes, drained (optional)
- 1 1/2 teaspoons cornstarch
- 2 teaspoons Dijon mustard
- 1 3 1/2- to 4-pound chicken, giblets removed
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 teaspoons olive oil
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