Baby Spinach and Watermelon Salad with Feta and Pistachios

Baby Spinach and Watermelon Salad with Feta and Pistachios

Baby Spinach and Watermelon Salad with Feta and Pistachios

By Food Network
10 minutes

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Details
  • Servings:   4
  • Calories:   384
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon dried oregano
  • Kosher salt and freshly cracked black pepper
  • 1 cup crumbled feta
  • 1/2 cup toasted pistachios, roughly chopped
  • 8 cups baby spinach
  • 2 cups cubed watermelon
Instructions

Baby Spinach and Watermelon Salad with Feta and Pistachios serves 4 original recipe by Food Network.

View original preparation instructions

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