Ingredients
- 500 grams new potatoes, roughly chopped
- 2 tablespoons chopped kale
- 2 tablespoons chopped parsley
- 250 grams undyed haddock, boned, skinned and chopped
- 250 grams smoked salmon, chopped
- 3 pieces free-range eggs
- 2 pieces Juice of two lemons
- 1 piece medium brown onion, finely chopped
- 1 piece medium carrot, grated
- 1 piece medium beetroot, grated
- 200 milliliters double cream
- 200 grams mature Cheddar, grated
- 2 teaspoons wholegrain mustard Olive oil
- 1 teaspoon Salt and pepper to season
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