Three Layer Rustic Fish Pie Recipe

Three Layer Rustic Fish Pie Recipe

Three Layer Rustic Fish Pie Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   279
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 500 grams new potatoes, roughly chopped
  • 2 tablespoons chopped kale
  • 2 tablespoons chopped parsley
  • 250 grams undyed haddock, boned, skinned and chopped
  • 250 grams smoked salmon, chopped
  • 3 pieces free-range eggs
  • 2 pieces Juice of two lemons
  • 1 piece medium brown onion, finely chopped
  • 1 piece medium carrot, grated
  • 1 piece medium beetroot, grated
  • 200 milliliters double cream
  • 200 grams mature Cheddar, grated
  • 2 teaspoons wholegrain mustard Olive oil
  • 1 teaspoon Salt and pepper to season
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