Boneless Pork Chops With Mushrooms Thyme
Ingredients
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 1 teaspoon chopped fresh thyme
- 1 medium shallot, minced
- 2 5-ounce boneless, center-cut pork loin chops, trimmed and pounded to 1/4 inch thick (see Tip)
- 1 1/2 cups sliced mushrooms, (about 4 ounces)
- 1/2 cup dry vermouth
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon Dijon mustard
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