Maple Glazed Pork Chops with Brussels Sprouts

Maple-Glazed Pork Chops with Brussels Sprouts

Maple-Glazed Pork Chops with Brussels Sprouts

By Food Network
28 minutes

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Details
  • Servings:   4
  • Calories:   574
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   49g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 pork loin chops (about 5 ounces each)
  • Salt and freshly ground black pepper
  • 2 tablespoons peanut or olive oil
  • 1 cup maple syrup
  • 1 tablespoon Dijon mustard
  • 4 cloves garlic, minced
  • 2 teaspoons minced fresh ginger
  • 2 cups frozen Brussels sprouts, thawed
Instructions

Maple-Glazed Pork Chops with Brussels Sprouts serves 4 original recipe by Food Network.

View original preparation instructions

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