Ingredients
- 4 grilled red bell peppers, peeled, seeded and chopped
- 1/2 small red onion, coarsely chopped
- 4 cloves roasted garlic, peeled
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon chipotle puree
- Salt and freshly ground black pepper
- 1/2 cup canola oil or olive oil
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