4 Pepper Deviled Eggs

4-Pepper Deviled Eggs

4-Pepper Deviled Eggs

By Food Network
2 hours

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Details
  • Servings:   12
  • Calories:   66
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 6 hard boiled eggs, cooled and peeled
  • 1 teaspoon whole pink peppercorns, divided
  • 1/2 teaspoon whole white peppercorns
  • 1/2 teaspoon whole black peppercorns
  • 1/2 teaspoon whole green peppercorns
  • 1/2 teaspoon caper liquid
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • Pinch sugar
Instructions

4-Pepper Deviled Eggs serves 12 original recipe by Food Network.

View original preparation instructions

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