Gyro Meatballs Herbed Yogurt Dip recipes

Gyro Meatballs & Herbed Yogurt Dip recipes

Gyro Meatballs & Herbed Yogurt Dip recipes

By mylifecookbook.com
45 minutes

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Details
  • Servings:   46
  • Calories:   53
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 lb ground beef
  • 4 closed garlic
  • ½ onion
  • 2 teaspoons marjoram
  • ½ teaspoon thyme
  • 2 teaspoons rosemary, ground
  • ½ teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 egg, beaten
  • ⅓ cup breadcrumbs
  • 3 Tablespoons oil for frying
  • 1 cup full fat greek yogurt
  • 2 Tablespoons olive oil
  • ½ lemon juiced
  • zest of ½ lemon
  • 1 teaspoon crushed garlic
  • 1 Tablespoon minced parsley
  • 1 Tablespoon minced mint
  • ½ teaspoon salt
Instructions

Gyro Meatballs & Herbed Yogurt Dip recipes serves 46 original recipe by mylifecookbook.com.

View original preparation instructions

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