Ingredients
- 2 lbs lamb (use lean, boneless lamb meat cut in 1 in cubes)
- 1⁄3 cup olive oil
- 1⁄2 cup lemon juice
- 2 garlic cloves (peeled and quartered)
- 1 teaspoon fresh thyme leave (chopped)
- 1 teaspoon fresh oregano (chopped)
- ground black pepper
- 2 large onions (use red onion cut in thinly sliced rings)
- 24 small romaine lettuce leaves (washed and dried)
- 12 large pita bread rounds
- 3 tomatoes (ripe & sliced in thin wedges)
- 2 cups yoghurt (plain per prep instruction #3 or thick Greek style)
- 1 garlic clove (peeled & minced)
- 1 teaspoon oregano (fresh, chopped)
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- salt and black pepper (to taste)
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