Ingredients
- 1 cup plain Yoplait® Greek yogurt
- 1 cucumber, peeled and seeded
- 1 teaspoon minced garlic
- 1 teaspoon white wine vinegar
- salt and pepper
- drizzle of olive oil
- squeeze of lemon
- chicken For the marinade:
- 2 teaspoons minced garlic
- lemon juice of one (2-3 Tablespoons)
- 2 teaspoons red wine vinegar
- 2 Tablespoons extra virgin olive oil
- 2 heaping Tablespoons Yoplait® Greek yogurt
- 1 Tablespoon dried oregano
- salt and pepper
- 1 1/4 pounds skinless, chicken breasts
- For the gyros:
- 2 tomatoes, seeded and diced
- 1/2 cup red onion, diced
- 6 pitas or flatbread
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