Chicken and Dumplings

Chicken and Dumplings

Chicken and Dumplings


Serves 6

Details
  • Servings:   6
  • Calories:   1947
  • Protein:   129g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   47g
  •  
  • Trans Fat:   2g
  • Saturated:   48g
  • Fat Total:   135g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3-4 pounds chicken thighs
  • 1 yellow onion, medium diced
  • 1 red bell pepper, medium diced
  • 1 green bell pepper, medium diced
  • 2 stalks of celery , medium diced
  • 2 quarts of chicken stock or enough to cover whole chicken
  • 3 cloves garlic minced
  • 2 tbsp creole seasoning
  • 1⁄2 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon crushed red pepper flakes
  • 1 bay leaf
  • 1⁄2 cup heavy cream
  • 2 tbsp dill, chopped
  • 1 bunch kale, chopped, stems removed
  • **[1 serrano pepper, sliced]**
  • **[1 tsp turmeric]**
  • **[1 tsp coriander, ground]**
  • **[2 tbsp cilantro]**
  • **[1 lemon**
  • 2 cups all-purpose flour
  • 1⁄2 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1⁄3 cup cold unsalted butter
  • 1 cup buttermilk
  • Fresh cracked black pepper
  • Dill fronds
  • **[Sumac]**
  • **[Creole seasoning]**
  • **[Drizzle heavy cream]**
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