Ingredients
- 3-4 pounds chicken thighs
- 1 yellow onion, medium diced
- 1 red bell pepper, medium diced
- 1 green bell pepper, medium diced
- 2 stalks of celery , medium diced
- 2 quarts of chicken stock or enough to cover whole chicken
- 3 cloves garlic minced
- 2 tbsp creole seasoning
- 1⁄2 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 teaspoon crushed red pepper flakes
- 1 bay leaf
- 1⁄2 cup heavy cream
- 2 tbsp dill, chopped
- 1 bunch kale, chopped, stems removed
- **[1 serrano pepper, sliced]**
- **[1 tsp turmeric]**
- **[1 tsp coriander, ground]**
- **[2 tbsp cilantro]**
- **[1 lemon**
- 2 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1 teaspoon kosher salt
- 1⁄3 cup cold unsalted butter
- 1 cup buttermilk
- Fresh cracked black pepper
- Dill fronds
- **[Sumac]**
- **[Creole seasoning]**
- **[Drizzle heavy cream]**
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