Plum Puff Dumplings
Ingredients
- All-purpose flour, for rolling
- One 14-ounce package all-butter puff pastry, thawed and cold
- 5 large purple plums, cut into 1/2-inch wedges
- 1/4 cup sugar, plus more for sprinkling
- 1 1/2 teaspoons cornstarch
- 1/4 teaspoon ground cardamom
- 1 large egg, beaten
- Vanilla ice cream, for serving
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