Ingredients
- 5 tablespoons cold unsalted butter, divided
- 1 small yellow onion, minced
- 1 stalk celery, thinly sliced
- 2 carrots, diced medium
- 1 ¼ cup all-purpose flour, divided
- 3 cups chicken broth
- 2 cups diced cooked chicken
- ⅓ pound green beans, trimmed and cut into 1-inch pieces
- Salt and pepper
- 1 teaspoon baking powder
- 2 tablespoons chopped fresh parsley, plus more for topping
- ½ cup whole milk
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