Pork Tenderloin with Pomegranate Sauce
Ingredients
- 3/4 teaspoon ground cumin
- 3/4 teaspoon ground coriander
- 3/4 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 pork tenderloins (each about 3/4 pound)
- 2 tablespoons olive oil
- 1 cup plain pomegranate juice (such as POM Wonderful)
- 3/4 teaspoon cornstarch
- 1 tablespoon water
- 1 to 2 teaspoons Sherry vinegar
- 1 tablespoon unsalted butter
- an instant-read thermometer
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