Beef Tenderloin Steaks with Gorgonzola

Beef Tenderloin Steaks with Gorgonzola

Beef Tenderloin Steaks with Gorgonzola

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   771
  • Protein:   54g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 (1 1/2-inch-thick) beef tenderloin steaks
  • 1 tablespoon extra-virgin olive oil, eyeball it
  • Salt and freshly ground black pepper
  • 3/4 pound Gorgonzola
  • 4 fresh sage leaves, thinly sliced
Instructions

Beef Tenderloin Steaks with Gorgonzola serves 4 original recipe by Food Network.

View original preparation instructions

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