Double Chocolate Bread Pudding with Bourbon Whipped Cream

Name: Double Chocolate Bread Pudding with Bourbon Whipped Cream
Ingredients: 2 tablespoons butter; 1 loaf cinnamon-raisin bread, cut into 1-inch squares; 6 croissants, cut into 1-inch chunks; 1 cup semi sweet chocolate chips; 6 eggs; 3 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 5 to 6 scrapes of fresh nutmeg, on a rasp; 1 1/2 quarts milk; 1 1/2 cups chocolate syrup (recommended: Hershey's); Kosher salt; Bourbon Whipped Cream, recipe follows; 1 cup heavy cream; 1 tablespoon bourbon; 1 tablespoon sugar