Eggnog French Toast Bake

Ingredients

• 1 stick unsalted butter
• 1/2 cup firmly packed light brown sugar
• 1 teaspoon kosher salt
• Vegetable shortening, for the baking dish
• 6 large eggs
• 2 cups half-and-half
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 1/3 cup plus 2 tablespoons granulated sugar
• 8 day-old croissants, split in half
• 3 6-ounce containers fresh raspberries
• 1 tablespoon lemon juice
• 1 tablespoon turbinado sugar
• 2 cups cold heavy cream
• 1/2 cup confectioners’ sugar, plus more for dusting
• 2 tablespoons bourbon
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon kosher salt

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